|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PGeneral Comment: Potentially hazardous food shall be cold held at 45 degrees F or below. Observed mozzerela sticks stacked in a container that was sitting on improper ice bath. Some mozzerela sticks were above 45 degrees F. CDI, operator relocated mozzerela sticks that were out of temperature to walk-in cooler to rapidly cool and directed PIC on maintaining a proper ice bath. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PFGeneral Comment: Food packaged on site and made from 2 or more ingredients shall be labeled according to law. Observed operator state that they package salads, cookies, and other items made from 2 or more ingredients for consumer grab and go without proper labeling. CDI, CMS is working with the State and Local Health Department on labeling requirements. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PFGeneral Comment: Multiuse food contact surfaces shall be designed and constructed to be smooth and easily cleanable. Observed 1 metal strainer with heavy dents and no longer smooth and easily cleanable. CDI, operator removed strainer from use. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces of equipment shall be free from accumulation of soil. Observed some dust and debris accumulating on shelf near warewashing machine. Observed some soil and debris accumulating on top of and under warewashing machine. |