|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying ProvisionGeneral Comment: Disposable towels or other means to dry hands shall be provided at handwash sinks. Observed disposable towel dispensor jammed in girl's restroom. CDI, maintenance person stated that a new dispensor was ordered and supplied towels during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be hot held at 135 degrees F or above. Observed a pan of pizza bagels hot holding along serving line below 135 degrees F. CDI, operator reheated pizza bagels that were out of temperature. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingGeneral Comment: Observed mozzerela sticks sitting on table along serving line not under temperature control but at 45 degrees F. Operator stated there was no TILT/Time as a public health control procedures prepared for mozzerela sticks. CDI by instruction, operator placed mozzerela sticks on ice. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels General Comment: Operator stated that facility packages cookies, salads, and parfaits for grab-and-go. Packaged food shall be labeled as required. CDI by instruction, CMS is in contact with the State for information on complying with this requirement. |