|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Maintain proper coolling methods to rapidly cool foods. Observed baked beans and black beans in walk in cooler. Baked beans in metal pans with lids stacked and black beans in metal pan with saran wrap. Both reading 65-72F degrees. PIC stated that they had been taken from room temperature cans approx 1 hr prior. Maintain all items that are cooling uncovered to rapidly bring down to temperature. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment- Observed no labels on grab and go foods. Maintain foods properly labeled. MCHD is currently meeting with CMS reps to determine best course of action for labeling for all CMS schools. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment- Maintain proper storage of single service items. Observed one stack of single service bowls stored right side up with food contact surface exposed. Maintain inverted or otherwise protected. |