|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed recently prepared yogurt bags cold holding between 46-49 degrees F. According to PIC, items were put into bags during today’s prep which took approximately 15 minutes and immediately put into the reach-in unit. CDI - Yogurt bags transferred to the walk-in freezer. Temperatures decreased towards 38 degrees after > 15 minutes and transferred back to the reach-in unit. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed detached gasket at hot holding cabinet (#2). Observed non-functional hot holding cabinet. Repair. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 2 of 3 outdoor dumpster sliding doors left open. Ensure they are closed after use.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed 1 of 3 outdoor dumpsters without a drain plug. Contact dumpster company to install drain plug. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cell phone stored on prep counter during active food prep. CDI - Device removed. -0- |