|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee use sanitizer and wiping cloth to clean table and then don gloves to handle food with no associated hand washing. CDI - EHS directed employee to wash hands and change gloves. Hands washed and gloves changed. Wash hands after cleaning duties before donning gloves and handling food. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed multiple trays holding portioned hot TCS foods below 135f in heated cabinet including beef at 119f, beans at 125f, cheese at 108f. CDI - PIC placed trays into oven and reheated to above 165f before placing into hot holding for service. Ensure TCS foods are maintained above 135f when in hot holding. If temperature of foods fall below 135f during portioning process, reheat to 165f before placing into heated holding devices. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF. Observed can of beans with significant dents on top and bottom seams mixed with other in-use inventory in dry storage area. CDI - PIC discarded. Separate dented cans from other inventory and mark them for return or discard them. |