|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed jsingle service plates not inverted or otherwise protected on serving line. Plates were inverted during inspection to protect from contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- 4-501.11 Maintain equipment in good repair or remove. Observed unused equipment (milk holding boxes) stored in kitchen waiting to be picked up by CMS. |