|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed milk in both milk coolers to be out of temperature. The milk cartons were found to be at 46F-49F and a large amount of milk found out of temperature was discarded. -CDI It is not clear if the milk was delivered out of temperature, or if it went out of temperature due to issues with the coolers themselves. Ensure that milk is properly held and delivered to be at 45F or less at all times. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
. 4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed containers cracked and not smoothe, easily cleanable. Do not use and damaged items in the food service. Observed that the milk coolers may not be holding proper air temp. Have the milk cooler evaluated. They must hold the milk at 45F or less. |