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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameGREENWAY PARK ELEMENTARY
Address8301 MONROE RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 8/26/2013
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.11 Clean condition-Hands and ArmsObserved staff member to blow into a glove with their mouth before putting the glove on. Staff member was prevented from working with food and directed to wash hands in the handsink.
21 0 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved boiled eggs to be labeled 8/23/13 when they were made on 8/26/13. The staff member responsible stated they were confused as to todays date. The date was corrected. -CDI.
22 1 Time as a Public Health Control: procedures and records No No No 3-501.19 Time as a Public Health ControlObserved the time log board to be blank as of 11:00am. As of 11:50am, items were listed on the board with times of 10:40am. The board must be updated at the time the food is placed out, not at a later point. -CDI by instruction.
35 0 Food properly labeled: original container No No No 3-602.11 Food LabelsFacility offers self service packaged items such as salads and cookies. -CDI Labeling handout was given. Items must be labeled with ingredients and allergens as required.
38 0 Personal cleanliness No No No 2-303.11 Prohibition-JewelryObserved staff member to have a ring with a gem on it. Staff who are handling food cannot wear any items below the elbow except for simple metal band rings with no gems, in-lays, or cut-outs.
39 1 Wiping cloths: properly used and stored No No No 3-304.14 Wiping Cloths, Use LimitationObserved wiping cloths to be in buckets of sanitizer that registered at 0ppm on the test strips. The buckets were also stored on the floor. Keep the sanitizer at the proper concentrations and do not store the buckets on the floor. -Repeat
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-EquipmentObserved disposal skirt in disrepair. Replace the items.