|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed dish machine not operational. PIC has placed a work order for the dish machine prior to the inspection. (0 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaking faucet in 3 comp sink. Repair leaking faucet. REPEAT*** (1 pt) |