|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer concentration at 3 comp sink at 100ppm. Quat sanitizer instructions for food prep surfaces says concentration must be 200ppm. CDI: quat sanitizer concentration was fixed during inspection and is now 200ppm -1.5- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking faucet at 2 comp sink by #3 hand sink. -0- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid open. Maintain all lids and doors closed to prevent harborage of rodents and/or insects. REPEAT VIOLATION -0.5- |