|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed watermelon stored above packaged mozzarella cheese. CDI- Items were reversed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Hot water temp in dish machine peaked at 150 F (at least 160 F). CDI- Facility will use single-service trays and utensils until unit is repaired. VR- facility has up to ten days to repair unit. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some milk containers in cooler that were 49 F. CDI- Containers were placed in walk-in cooler and allowed to chill. |