|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P: Observed emplyee at dish machine going from handling soiled to clean utensils without a handwash. CDI- stopped employee and had hands washed. discussion followed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found marinara and meatballs below 135 F in steam well. CDI- meatballs reheated to 199 F. Marinara reheated to 175 F. |