|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed 2 quat sanitizer in red buckets at 100ppm. CDI - changed out by PIC to proper concentration (200ppm). |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed multiple food boxes stored on the food of dry storage room. Delivery was from yesterday. |