|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one quat sanitizer bucket at 0ppm concentration. CDI- bucket was emptied and refilled at the proper concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed turkey in a reach in cooler that was not dated. The PIC was unsure when the turkey was opened. CDI- turkey was discarded. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tomato sauce dated 11/18 in the walk in cooler and black beans dated 11/13 in a reach in cooler. CDI- both items were discarded. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed two air conditioning units above the dry storage and above the walk in cooler with dusty ventilation slats. |