|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener stored clean with dried food debris on it. CDI by recleaning. 4-501.114 Maintain sanitizer at correct concentrations. -P Observed one quat sanitizer spray bottle at 0ppm and one chlorine based sanitizer bucket at 0ppm. CDI by dumping the sanitizer bucket and refilling to the proper concentration. The quat sanitizer spray bottle was discarded. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one pan of chicken in a warmer at 130F. CDI by reheating chicken in a steamer. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside waste receptacle missing lid. |