|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Chlorine based sanitizer shall have a concentration between 50-200ppm. Observed one sanitizer bucket at less than 50ppm and one sanitizer spray bottle at 0ppm. CDI by refilling to proper concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Foods shall be discarded after being opened if they are not used within 7 days if held at 41F or below. Foods shall be discarded after 4 days if being held at 42-45F. Observed one opened bag of diced chicken dated 5/16/14. CDI by discarding. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P. Chlorine based sanitizers shall have a concentration between 50-200ppm. Observed one sanitizer bottle above 200ppm. CDI by dumping and refilling the bottle to a proper concentration. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF. Foods that are packaged in the establishment and made available for self service shall meet specific labeling criteria. Observed salads and fruit cups without labels that are self service. CMS is working in conjunction with the Health Department to resolve this issue. No points will be deducted until further notice is given. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C. Waste receptacles shall be kept covered with tight fitting lids. Observed outside trash receptacle missing one lid. |