|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessManual warewashing machines shall reach proper temperature to sanitize dishes. Observed dish machine not reaching correct temperature as indicated by thermolabel and temperature gauge. CDI, operator called maintenance and switched to single-service items. 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Food contact surfaces shall be clean to site and touch. Observed slicer soiled with dried food debris. Observed mixer bowl collecting food debris. Observed plastic scooper soiled with food debris. Observed blade of can opener soiled with residue but stored as clean. CDI, utensils and equipment were relocated for cleaning. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationWet wiping clothes shall be stored in sanitizer in between uses. Observed several wet wiping cloth laying on prep tables throughout kitchen. Observed wet wiping cloths stored in soapy water container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed dish machine not working correctly. Observed 2 lids of plastic containers with cracks. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and AvailabilityGeneral Comment: Each handwash sink with disposable towels shall be supplied with a receptacle. Observed no receptacle near handwash sink at handwash sink near ice machine. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective ShieldingLight bulbs above food or equipment shall be shatterproof, shatter-resistant, or shielded. Observed several light bulbs not protected over food at front cold hold bar.6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionVentilation system shall be cleaned so that discharge is prevented. Observed vent in employee restroom accumulating dust. Repeat |