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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing SignageGeneral Comment: Each handwash sink used by food employees shall be supplied with a handwash sign. Observed no handwash sign at handwash sink near ice machine. CDI,handwash sign provided to operator. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food that is cold held shall be at 45 degrees F or below. Observed cut watermelon in Victory cold hold unit at 53 degrees F and unit not appearing to be holding proper temperature. CDI, operator relocated melon to walk-in refrigerator to rapidly cool. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlFollow proper procedures when using time as a public health control. Observed cut mellon, salads, and cut tomatoe and lettuce using time as a public health control but written procdures were not being followed and times were not identified on tilt board for foods. CDI, operator discarded mellon, cut toamtoe and lettuce, and salads on the lunch line. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-StorageStore toxic substances so that they do not contaminate equipment. Observed a bottle of bleach stored in sanitizing compartment of 3 compartment sink. CDI, bleach relocated for proper storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed single door Victory unit displaying an ambient air temperature of 51 degrees F and not appearing to be holding potentially hazardous food at proper temperature. Observed 1 light out under hood. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Toilet Room Receptacle, CoveredReceptacles used by female employees shall be provided with a covered receptacle. Observed no cover on garbage can in employee restroom used by female employees. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionGeneral Comment: Ventialation systems shall be clean so that a nuisance does not exist. Observed dust building up in employee restroom ventilation system. |
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