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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDAVIDSON ELEMENTARY
Address635 SOUTH ST
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 9/4/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC Present, demonstrates knowledge, & performs duties Yes No No 2-103.11 (B) Persons unnecessary to the establishment shall not be in the kitchen. Observed an administrator walk through the kitchen to deliver documents to the kitchen manager. CDI - School staff will no longer be allowed to enter the kitchen.
23 0 Proper date marking & disposition Yes No No 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed an open bag of cut lettuce without a date mark. CDI - Manager dated the bag for the day it was opened.
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed the TPHC board labeled for 9/2/25. Salads had already been placed on TPHC this morning. CDI - Manager corrected the white board for the time salads were removed from temperature control.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee in the kitchen with a long beard and no restraint.
45 0 Single-use & single-service articles: properly stored & used No No No 4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed a cup of self-service forks with the food contact surfaces pointed upwards.
51 0 Plumbing installed; proper backflow devices Yes No No 5-203.14 Provide a back flow prevention device when required. -P Observed a spray hose connected to the mop sink splitter without a back flow prevention device. CDI - Hose was removed.