|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed brushes and cleaning objects stored in the basin of the handsink during inspection. PIC stated this is from maintenance work this morning. CDI- objects moved, access cleared to sink. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer bay set up at 3 comp sink, facility uses this to fill up red sanitizer buckets for service. EHS found sanitizer at concentrations exceeding 400ppm quat. PIC stated this is due to the pump dispenser being broken, has had to manually add sanitizer to water. CDI- Sanitizer diluted to proper concentration. PIC will call to have dispenser fixed, will test with test strips to ensure manual mixture is not too strong. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gasket on walk in freezer with minor buildup, in need of cleaning. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Observed outside dumpster that was full, unable to have top lids close. Receptacle does not appear to be of sufficient capacity to hold waste that accumulates. EHS discussed having trash picked up more frequently or adding another receptacle. |