|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two open packages of lunch meat with a date of 8/31 in walk in cooler. Employee stated that date recorded was thaw date. Ensure date is recorded on item when opened and not held past 7 days. CDI-lunch meat voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed small plates of cut tomatoes wrapped tightly in plastic wrap and cooling in small holding unit on front line. These items are using TPHC once cooled to 41F according to written procedures on site. Observed items at 55F. Cool items rapidly in walk in cooler unwrapped before placing out in holding unit. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken patties thawing on speed rack beside oven at room temperature. Thaw under refrigeration or as part of the cooking process. |