|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide water at all handsinks at least 100F. Observed water in girl's and boy's restroom reaching 91F. CDI, cafeteria mgr. will notify maintenance to put in work order. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Properly label foods packaged in an establishment and displayed for self service. Observed no labeling on grab and go items for display. CDI, Health Dept. and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain non food contact surfaces clean. Observed ice build-up in floor inside walk-in freezer. Observed dusty filters under hood system. |