|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods. Observed salads cooling in cooler display out front serving line. Product at 60F. Salads must reach 41F before placing in cooler on serving line. CDI, salads placed on cart and rolled into the walk-in freezer to cool properly. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels. Observed no labeling on grab and go items for display. CDI, Health Department and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
Yes
|
No |
4-204.115 Warewashing Machines, Temperature Measuring Devices. Observed pressure gauge on high temperature dishmachine not working. Needle on gauge not moving. Cafeteria manager has placed call with maintenance. She reports that the current dish machine is going to be replaced in the near future, |