Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

DAVID COX ELEMENTARY SCHOOL LU

Address

4215 DAVID COX RD

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

9/8/2016

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	No	No	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting pink debris.
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed leftover potatoes from yesterday at 46-48F. CDI potatoes voluntarily discarded.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cooked potatoes in walk-in cooler above 45F. CDI potatoes voluntarily discarded.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	No	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked potatoes cooling tightly stacked, tightly covered in walk-in cooler. CDI potatoes voluntarily discarded.