|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed unapproved person in kitchen. Person dispensed ice in personal cup without washing hands prior. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting pink residue.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer bucket at <200ppm. CDI sanitizer bucket refilled and rested at proper concentration. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings hot holding below 135F. See temperature chart for temperature observations. CDI chicken wings reheated above 165F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed employee preparing large number of chef salads, ceasar salads, let/tom for burgers and boiled eggs. See temperature chart for temperature observations. Reduce quantity of items out of temperature control. CDI items placed in walk-in cooler to rapidly cool. Salads 47F at end of inspection. |