|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.l
Observed no certified food protection manager onsite today. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
7. yhjnghiuujmholk,3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed milk stored at >45F today. Moved to freezer to quickly cool(see temp. chart). + |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dust build up on the ceiling in the dish room. |