|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed chicken alfredo holding at <135F today in the hot box. Sent to be reheated to 165F or more today(see chart). Hold TCS foods at 135F or more for hot holding. May need to reheat after adding chicken and sauce if temperatures on the product fall.3-501.16 |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
CMS and MCHD are working on a system of compliance for labeling.3-602.11 |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Dust fan in the kitchen- dust present today.Observed the dishwasher not working today. Facility had already changed to single use plates and plastic ware. Dish procedures reviewed today and were in compliance. |