|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving on the inside of a hot box and a broken door handle on the outside of a hot box. PIC indicated new hot boxes have been ordered. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a minor leak at the handsink faucet nearest the 3 compartment sink. |