|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled cheeses in hot boxes hot holding below 135F (see chart). PIC indicated the sandwiches were reheated to above 165F around 10AM. CDI- PIC instructed employees to discard any remaining sandwiches if not sold by 1:00PM. |