|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed <150ppm in sanitizer buckets today. Remade to correct. Maintain at 200-400ppm. disussed pre-soaking rags and using more sanitizer in the buckets today to increase the life of the solution. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed some spilt milk in the bottom of milk coolers today and an odor coming from them. |