|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Pre made/bagged sandwhiches in reach in cooler holding above 41F. PIC stated trays were brought from WIC and placed in reach in cooler about 30 minutes ago and were left out during bagging of lunch bags. CDI - Brought to WIF for cooling.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |