|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of apples stored on WIC floor that were delivered during lunch rush, per PIC. PIC moved boxes to shelf. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed facilities lollipop thermometer that was not correctly reading rinse temperature of dish machine (133F, 167F for EHS dish plate thermometer). CDI-PIC changed battery for thermometer and it works as intended. |