|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple milk crates in milk coolers in stacks of two and reading at 49F, milk on bottom stack at 39F. CDI-PIC moved milk crates to WIC to rapidly cool. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P. Observed watermelon held on time that did not have time marked on TPHC board. CDI-PIC added time watermelon was removed from temperature. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed multiple dead crawling insects near dry storage area. PIC removed pests.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flying insects during inspection. EHS spoke with PIC about adding electrical trap near backdoor, that is not located above food, equipment, or food surfaces. |