|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed milk in milk cooler at 45F. Crates were stacked on top of one another and has more contact with ambient air when fully opened during service. CDI-PIC moved milk to WIC to cool. EHS spoke with PIC about having one row in the front of cooler that is underneath the cooler line.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed spray nozzle used for cleaning of dishmachine with broken reel. Facility has been storing spray nozzle on push cart. |