|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food manager present at beginning of inspection. Certified PIC later showed up; according to PIC she have to go to another school to pick up supplies. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed several pans of marinara sauce in both hot boxes at 108F, 112F, and 115F respectively. CDI - reheated by cafeteria manager - 172F, 175F, and 176F. |