|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed 2 pans of cheeseburgers in hot box at 110-114F. CDI - removed, wrapped in foil, and reheated in steamer to 167F. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed scoops stored in pan inside drawer with food debris. Pan was switched out with a clean one. |