|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 5 ice cream scoops stored clean with visible food debris on them and two soup spoons stored clean with food debris on them. CDI- items were set aside for recleaning.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer bucket at 0ppm quat concentration and one sanitizer spray bottle at 0ppm chlorine concentration. CDI- bucket and spray bottle were emptied and refilled at the proper concentrations. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed the bottom of the door frame in the dry storage room beginning to rust and deteriorate. |