|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF. Each hand sink shall be provided with a supply of cleaning liquid, powder, or bar soap. Observed no soap at dispensers in the boys restroom. CDI by replacing with new soap dispensers. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF. Foods packaged in the establishment and made available for self service meet specific labeling requirements. Observed items made available for self service without labels. CMS is working in conjunction with the Health Department currently and no points will be deducted until further notice is given. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF. Food contact surfaces shall be smooth and free of cracks, chips, breaks, and similar imperfections. Observed one NSF blender with cracks on the inner surfaces. CDI by discarding.4-501.11 Good Repair and Proper Adjustment-Equipment - C. Equipment shall be maintained in a state of repair. Observed rusty drying rack near dish room. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, and other debris. Observed two dusty fans in the dish room. |