|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be hot held at 135 degrees F or above. Observed ground beef hot holding below 135 degrees F. CDI, operator reheated ground beef to proper temperature. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working ContainersGeneral Comment: Working containers of toxic substances shall be labeled by common name of substance. Observed 1 container of cleaner not labeled properly. CDI, operator discarded container. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsGeneral Comment: Food shall be labeld according to law. Observed grab and go cookies packaged on site not labeled properly. CDI by instruction. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationWet wiping cloths shall be stored in sanitizer in between uses. Observed 1 wet wiping cloth stored on washing machine near dish machine. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore linens in a clean dry area. Observed clean aprons stored on chemical rack next to spray bottles of degreaser. CDI, operator relocated aprons. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed low Vulcan unit not working. Observed operator state that motor in unit was replaced and but called maintenance back due to noise. Observed 2 cracked container lids that were stored as clean. |