|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 2 sheet pans of cut watermelon cups in standing cold holding unit. Front 2 rows of watermelon cups on both sheet pans were observed 44-46F. PIC indicated they were placed directly from wic into cold holding unit 30 minutes prior to EHS arrival. CDI - PIC re-located both sheet pans to WIC to rapidly cool below 41F. -1.5- |