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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SOUTH CHARLOTTE MIDDLE SCHOOL

Address

8040 STRAWBERRY LN

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

10/29/2019

Final Score @ Grade

99.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	0	Proper cooling time and temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed a container of cut lettuce with a cooling rate of 0F/min. Ensure to improve cooling procedures to facilitate proper cooling. CDI PIC uncovered container of cut lettuce to rapid cool.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a tightly wrapped plastic container of cut lettuce cooling in the walk in cooler. CDI EHS discussed proper cooling methods with employee and PIC uncovered container.