|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed deli ham in the walk in cooler that had been pulled from the freezer yesterday dated 2/14. Deli turkey that had pulled from the freezer yesterday had no date. Ensure TCS items are dated with the date they are thawed. CDI- Ham and turkey dated 2/13. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted racks in the milk cooler. Resurface or replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residue in the bottom of the milk cooler below the racks. Cleaning needed. |