|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - 0 pts - Observed soapy water and sanitizer in containers with no label. Ensure that label of sanitizer is always on any container. CDI - Name placed on items. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a box of chips stored on the floor. CDI - Placed off the floor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0pts - Observed cloths stored in soapy water. Ensure that when cloths are not in use they are only stored in chemical sanitizer. If soapy water is needed use towels and place in soiled bins. |