|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PFEnsure non food service workers follow the code rules just as a food service worker. Observed teacher come in and dispense ice from the ice machine without washing hands etc... CDI, Instructions were given to the PIC to dispense ice for the teachers etc... as needed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Hot hold foods 135F or greater. Observed 118F was reheated to above 165F as observed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - PTime temperature control for safety foods (potentially hazardous foods) that are open/prepared ready to eat foods and held more than 24hrs require date marking. Observed salad greens, in house ranch dressing without dates. Observed black bean salsa out of date for discard, dated 1/7/14. CDI, foods were labeled and discarded as required. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF Facility has some items that are customer self service without labeling, today, rice krispie treats. Currently, CMS and DHHS are in discussion to meet the requirements of the labeling laws. |