|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Employee drink observed on shelf above prep surface. Do not store employee drinks where they can potentially contaminate food. Store in a separate area, such as a low shelf. 0 pts. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Wiping cloth bucket measured over 400 ppm quat. Sanitizer must be 150-400 ppm quat. CDI - Bucket diluted to 200 ppm. |