|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Hamburgers in hot holding measured 95-125F. TCS foods in hot holding shall measure at least 135F. CDI - First batch of burgers was reheated at 10am, so EHS allowed facility to use TPHC today for burgers and will discard any burgers at the end of lunch around 1pm.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |