|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Tray of potato wedges and tray of chicken nuggets measured below 135F on serving line. 2 trays of potato wedges in hot hold cabinet measured 105-135F. TCS foods in hot holding shall measure at least 135F. CDI - Trays reheated to above 165F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Yogurt stored in small cooler on line held on TPHC, but had no time written on white board. The cooler has an air temperature of 58F, so TPHC must be used for TCS foods in this cooler. CDI - PIC placed time on TPHC board. 0 pts. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. 2 dead roaches observed on floor in kitchen during inspection. Remove dead pests from premises. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ice machine is broken. Establishment is acquiring ice from store to use for kitchen. Repair ice machine. 0 pts. |