|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed rinse temperature at dish machine not reaching 180 F. Dish plate read a temperature of 155 F and needs to read 160 F. PIC put in request to have dish machine serviced and will use 3 comp sink to clean dishes until the dish machine is repaired. VERIFICATION REQUIRED. |