|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
observed beef patties (char-meck-a-nator) on serving line and in warming cabinet < 135F. CDI by voluntary discard by PIC.
Recommended keeping patties out of bun until service to ensure patties maintain 135F or above. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Repair broken storage shelf in dry storage room to maintain food 6 inches off of floor. |