|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed a tray of lunch meat sitting out at room temperature and a pan of freshly panned sausage biscuits also sitting out at room temperature at the beginning of the inspection. Approved thawing methods include thawing under refrigeration, under cold running water, and as part of the cook process. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed open single use salad dressing cups stored at the employee coffee area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a section of baseboard missing from the wall directly outside the walk in cooler. |